Deciding to stay on in
Australia for another week was not hampered by bad weather. The worst
wet weather New South Wales has seen for more than a decade does
nothing to put me off exploring and getting into stuff, you see. It
will take more than a few inches of rain to stop me.
Ill prepared for such
miserable weather, I found the most suitable attire for walking
around the city and got ready to go out.
A friend of mine
recently wrote a comment on Facebook about rain and shoes etc... I
agreed to an extent but... but I think if only walking short
distances the best thing you can put on your feet would be something
like wellies or gum boots as they're called here in Australia. They
can often be very uncomfortable, clunky and a bit too awkward for
everyday wear. The next best thing means baring your feet and
slipping on some 'flip flops' or thongs as they are so wrongly called
here. The option to wear thongs means your feet get wet, soaked in
fact and your thongs get wet. I will state this before I get any
further on the subject. It is early Autumn and the temperature has
not yet plummeted to single figures and actually is still quite warm
sitting around the late teens and even early twenties. For that
reason it makes more sense to bare your feet rather than donning
thick socks and gum boots allowing your feet to suffocate and sweat
and get wet anyway.
Bare wet and saturated
flesh takes only minutes to dry once out of the wet and/or damp
conditions the rain leaves behind. The plastic material most thongs
are made from dries almost instantaneously. Once your feet have dried
you can do what you bloody want with them. If you have a change of
shoes for a work place say, you could even opt to take a towel and
dry your feet even faster. Then put said change of shoes on.
I made the mistake of
wearing trainers on the Monday, the first day of this blasted three
day storm that has battered most of New South Wales. Within minute my
shoes had absorbed as mush water as possible, nearly absorbent as a
natural sponge or some fancy new nappy or something, my shoes were
more than double the original weight and were getting colder by the
minute causing my feet to rapidly swell and bobble and get
increasingly uncomfortable. I had gotten to far from my temporary
home so there was no turning back. My feet and shoes would have to be
soaked and cold for the remainder of the time I was out. I was
meeting my parents at Circular Quay, coming from Surry Hills. I
walked down Goulburn St to George St where I boarded a bus directly
to Circular Quay. It took less than ten minutes to get there but with
rain so wet, I was dripping, actually no, pouring by the time I
boarded the bus. In the back of my mind was the constant throbbing of
my conscious telling me I should have worn thongs. Stupid me, I was
wet and if this rain continues I probably won't get a chance to wear
my trainers again. Which is a big shame as I like them and they're
really comfortable. I made a mistake and would not make the same one
twice.
From that moment on I
wore my thongs if going for a walk. Granted they are not the most
comfortable piece of footwear but the pros in this instance do more
than outweigh the cons. My feet dry quickly and no mess is left
behind by dripping shoes or soggy socks. One tiny problem which I
have to address is that once your feet are wet, little bits of grit
flick up onto your feet and get caught between them and the straps of
the thongs. This can and does often cause irritation as the grit
almost turns to sandpaper and in some unfortunate cases leads to your
feet getting cut up. It is in no way as bad as the feeling of having
wet feet in thongs on a sandy beach, that is f***ing awful. I think
that roughly sums up why thongs are good in the rain, especially if
worn on shorter distances.
I took a gamble by
wearing shoes, when I bought them I paid for some spray stuff that is
supposed to coat them in a layer of fancy waterproof material.
Similar to a brand like Scotchguard but from Clarks. It has worked
for me in the past so why wouldn't it work for me here and now.
Although the rain in Sydney over the last few days was worse than any
rain I'd ever seen spraying London. The only reason I was to wear
shoes was because I had a big coat that was good at keeping me dry,
it wasn't waterproof, it was made out of this really thick canvas
type material that got wet but somehow kept you dry. It would have
looked or I would have if I'd worn the chosen outfit with thongs. I
don't care too much about my appearance but that would have looked
extreme, I do not want to come across as some weird tramp guy, even
though I was freshly shaven and had showered and tied my hair back.
It worked for the time
being, my shoes were covered in specs of water. Patches of my shoes
had started to absorb some of the rain water and puddle muck but not
enough to wet my feet... yet.
I had a coffee and fat
slice of carrot cake at the 1812 Café above Berkelow Bookstore in
Paddington. A place I'd hoped to catch up on some writing and chill
for the majority of the morning. I managed to get one little story
done which was enough for the day, I was happy I'd completed a task
I'd set myself. I had a browse of the shop and even got some ideas
for gifts for various people, a morning well spent. After I'd
absorbing enough ideas from the shop as I could, I decided to be on
my way to a pub. I had a plan for the rest of the afternoon.
As I was cooking dinner
I looked at the map for any local supermarket and the closest one
that was almost on the way back was the Woolworths (not to be
confused with the brand that once upon a time existed in the UK) on
Bourke St in Surry Hills. Directly to the right of the shop/café was
a pub. A sign saying “16 TAPS” took my attention as I walked
past, enough to take a few steps back for a second look. I went in.
It wasn't what I was expecting for a pub in such an arty part of
town. Right in front of the Art Campus of UNSW (the University of New
South Wales). They had some signs on the walls about schooner art but
I couldn't quite find anything of any merit. Whilst in there I had a
limited release beer from Young Henry's. I can't remember the name
but it was a Red IPA. A hoppy, malty drop. It was tasty enough to
keep me in there for longer than I wanted. They had more craft beers
and lots of ciders, the barman was friendly, the place was clean so I
can't really knock it. After I finished every last drop I left.
En route to the shop, I
popped into the 'Local Taphouse' for a quick one. Quick one my arse,
it took me a good five minutes to chose what I wanted. With so much
to choose from and with so many expensive beers I opted for the
tasting paddle. At $17.50 it was a lot of money but when you take
into consideration that one of the beers was $19 for a small and
another was $13 for the same size, it kind of made sense. Plus with
the paddle you get a hand full of crackers. The crackers are rather
bland and have a lot in common with the host things you get when
taking communion at church.
I selected my five
beers and numbered them in order of flavour intensity finishing on a
sour like I do nowadays. As the rain hadn't picked up and the short
distance I'd walked from the café to pub, my feet were still dry.
When I handed the sheet
over to the barman, he poured my drinks but gave them to me in colour
order. Not a bad thing, only I'd spent a while arranging them in
order of how intense and complex the flavours would be, or how I
thought they should be. This meant I had to rearrange them which
wasn't bad and took no more than a minute. Once sorted, like a proud
artist or designer, I admired my accomplishment.
The first of five was
an American beer. 'Bridgeport Witch Hunt' from Bridgeport Brewing. A
spiced Harvest Ale which I would put into a Saison category of beer,
the farmhouse style. It was like I imagined and was very enjoyable.
Spicy, smooth with hints of honeyed fruit. An easy drinking beer and
a perfect one to start a little tasting session. Even though I was
quite hungry from not eating, I didn't feel the need to eat one or
more of the crackers as the beer was flavoursome and not overpowering
and was followed by a smoked beer.
'Bandit' by Killer
Sprocket from Victoria, once again, another great Victorian beer.
Very smokey on the nose and palate but unlike some others I've tried,
it was subtle. Not at all an overpowering smoke, you could tell it
was a Pale with quite a strong malt body but which was accentuated by
the peated malts. It did have a complex and refreshing finish.
Half way into the
tasting and things are getting darker. 'Bobby Brown', a Brown Ale by
Six String Brewing Co, NSW. With a name like that, how could one not
be curious. I'm not the biggest fan of Brown Ales but 'James
'Belgian' Brown' by 2 Brothers was so good I though another Aussie
offering might equally be as good. It was good but had a bit too much
of the bitter chocolate malt character to me. Well balanced with the
hops it was a nice beer though.
The penultimate beer of
my mid afternoon session was a fancy little thing from Denmark. A
Barley Wine called 'Mine Is Bigger Than Yours' by world renowned
brewery To Øl.
Seeing the bottle on the shelf at the shop, Real Ale in Twickenham,
England, I always wanted to try it but it being very expensive I left
it for another time. I was ecstatic when I saw it on tap in
Australia, I didn't even check the price until after I paid for the
tasting paddle. It was the $19 beer. The description on the sheet of
paper I had summed it up, although I would add some dried fig and
prune to it, even hints of marzipan. A typical and exceptional Barley
Wine, tasting like a fine and precious glass of some very fine Pedro
Ximenex Sherry. With only one cracker left now, I made it last. It
wasn't there to soak up the flavour and cleanse my palate as I knew
the Lambic I'd chosen would happily and naturally do that, it was to
help absorb some of the booze, 12.5% was a great deal on an empty
stomach.
The
final beer was of course a sour. If given the option, I will always
end the session on a sour now, I can't think of any other way. Once
your mouth is so full of rich and in my case often dark and
flavourful beers, the best way to refresh oneself is to drink a sour.
A couple of options to go for, I went for the fruitier of the two, I
still can't go for a straight, sugarless Lambic. This offering was a
Lambic style from Bacchus Brewing Co, Queensland. A 12 month barrel
fermented beast, then secondary fermented with grapes, dates and
figs. The fruit taking enough away from the tart and overwhelming
sourness that it made an altogether delicious beer. Blindingly
obvious it's a sour but cunningly and tastefully disguised by the
fruit. What a beer. From several Beglian styles I've tried, the
Aussies can do them well. This beer was a delight, the whole
afternoon session was a delight.
Such
a shame I got soaked as the heavens opened on my walk back from the
shop. I was busting for a piss and the fact that the sky was pissing
on me made it almost too hard to bear. I did make it back in time,
for those who know me, I didn't quite wet myself.
However,
my feet were a bit damp and wet in places, the creases in the shoes
soaked up the water and it was absorbed by the leather and droplets
finishing in patches deposited on my socks. All in all a good
afternoon, it was time to cook a Moroccan inspired Chicken Tagine.Deciding to stay on in
Australia for another week was not hampered by bad weather. The worst
wet weather New South Wales has seen for more than a decade does
nothing to put me off exploring and getting into stuff, you see. It
will take more than a few inches of rain to stop me.
Ill prepared for such
miserable weather, I found the most suitable attire for walking
around the city and got ready to go out.
A friend of mine
recently wrote a comment on Facebook about rain and shoes etc... I
agreed to an extent but... but I think if only walking short
distances the best thing you can put on your feet would be something
like wellies or gum boots as they're called here in Australia. They
can often be very uncomfortable, clunky and a bit too awkward for
everyday wear. The next best thing means baring your feet and
slipping on some 'flip flops' or thongs as they are so wrongly called
here. The option to wear thongs means your feet get wet, soaked in
fact and your thongs get wet. I will state this before I get any
further on the subject. It is early Autumn and the temperature has
not yet plummeted to single figures and actually is still quite warm
sitting around the late teens and even early twenties. For that
reason it makes more sense to bare your feet rather than donning
thick socks and gum boots allowing your feet to suffocate and sweat
and get wet anyway.
Bare wet and saturated
flesh takes only minutes to dry once out of the wet and/or damp
conditions the rain leaves behind. The plastic material most thongs
are made from dries almost instantaneously. Once your feet have dried
you can do what you bloody want with them. If you have a change of
shoes for a work place say, you could even opt to take a towel and
dry your feet even faster. Then put said change of shoes on.
I made the mistake of
wearing trainers on the Monday, the first day of this blasted three
day storm that has battered most of New South Wales. Within minute my
shoes had absorbed as mush water as possible, nearly absorbent as a
natural sponge or some fancy new nappy or something, my shoes were
more than double the original weight and were getting colder by the
minute causing my feet to rapidly swell and bobble and get
increasingly uncomfortable. I had gotten to far from my temporary
home so there was no turning back. My feet and shoes would have to be
soaked and cold for the remainder of the time I was out. I was
meeting my parents at Circular Quay, coming from Surry Hills. I
walked down Goulburn St to George St where I boarded a bus directly
to Circular Quay. It took less than ten minutes to get there but with
rain so wet, I was dripping, actually no, pouring by the time I
boarded the bus. In the back of my mind was the constant throbbing of
my conscious telling me I should have worn thongs. Stupid me, I was
wet and if this rain continues I probably won't get a chance to wear
my trainers again. Which is a big shame as I like them and they're
really comfortable. I made a mistake and would not make the same one
twice.
From that moment on I
wore my thongs if going for a walk. Granted they are not the most
comfortable piece of footwear but the pros in this instance do more
than outweigh the cons. My feet dry quickly and no mess is left
behind by dripping shoes or soggy socks. One tiny problem which I
have to address is that once your feet are wet, little bits of grit
flick up onto your feet and get caught between them and the straps of
the thongs. This can and does often cause irritation as the grit
almost turns to sandpaper and in some unfortunate cases leads to your
feet getting cut up. It is in no way as bad as the feeling of having
wet feet in thongs on a sandy beach, that is f***ing awful. I think
that roughly sums up why thongs are good in the rain, especially if
worn on shorter distances.
I took a gamble by
wearing shoes, when I bought them I paid for some spray stuff that is
supposed to coat them in a layer of fancy waterproof material.
Similar to a brand like Scotchguard but from Clarks. It has worked
for me in the past so why wouldn't it work for me here and now.
Although the rain in Sydney over the last few days was worse than any
rain I'd ever seen spraying London. The only reason I was to wear
shoes was because I had a big coat that was good at keeping me dry,
it wasn't waterproof, it was made out of this really thick canvas
type material that got wet but somehow kept you dry. It would have
looked or I would have if I'd worn the chosen outfit with thongs. I
don't care too much about my appearance but that would have looked
extreme, I do not want to come across as some weird tramp guy, even
though I was freshly shaven and had showered and tied my hair back.
It worked for the time
being, my shoes were covered in specs of water. Patches of my shoes
had started to absorb some of the rain water and puddle muck but not
enough to wet my feet... yet.
I had a coffee and fat
slice of carrot cake at the 1812 Café above Berkelow Bookstore in
Paddington. A place I'd hoped to catch up on some writing and chill
for the majority of the morning. I managed to get one little story
done which was enough for the day, I was happy I'd completed a task
I'd set myself. I had a browse of the shop and even got some ideas
for gifts for various people, a morning well spent. After I'd
absorbing enough ideas from the shop as I could, I decided to be on
my way to a pub. I had a plan for the rest of the afternoon.
As I was cooking dinner
I looked at the map for any local supermarket and the closest one
that was almost on the way back was the Woolworths (not to be
confused with the brand that once upon a time existed in the UK) on
Bourke St in Surry Hills. Directly to the right of the shop/café was
a pub. A sign saying “16 TAPS” took my attention as I walked
past, enough to take a few steps back for a second look. I went in.
It wasn't what I was expecting for a pub in such an arty part of
town. Right in front of the Art Campus of UNSW (the University of New
South Wales). They had some signs on the walls about schooner art but
I couldn't quite find anything of any merit. Whilst in there I had a
limited release beer from Young Henry's. I can't remember the name
but it was a Red IPA. A hoppy, malty drop. It was tasty enough to
keep me in there for longer than I wanted. They had more craft beers
and lots of ciders, the barman was friendly, the place was clean so I
can't really knock it. After I finished every last drop I left.
En route to the shop, I
popped into the 'Local Taphouse' for a quick one. Quick one my arse,
it took me a good five minutes to chose what I wanted. With so much
to choose from and with so many expensive beers I opted for the
tasting paddle. At $17.50 it was a lot of money but when you take
into consideration that one of the beers was $19 for a small and
another was $13 for the same size, it kind of made sense. Plus with
the paddle you get a hand full of crackers. The crackers are rather
bland and have a lot in common with the host things you get when
taking communion at church.
I selected my five
beers and numbered them in order of flavour intensity finishing on a
sour like I do nowadays. As the rain hadn't picked up and the short
distance I'd walked from the café to pub, my feet were still dry.
When I handed the sheet
over to the barman, he poured my drinks but gave them to me in colour
order. Not a bad thing, only I'd spent a while arranging them in
order of how intense and complex the flavours would be, or how I
thought they should be. This meant I had to rearrange them which
wasn't bad and took no more than a minute. Once sorted, like a proud
artist or designer, I admired my accomplishment.
The first of five was
an American beer. 'Bridgeport Witch Hunt' from Bridgeport Brewing. A
spiced Harvest Ale which I would put into a Saison category of beer,
the farmhouse style. It was like I imagined and was very enjoyable.
Spicy, smooth with hints of honeyed fruit. An easy drinking beer and
a perfect one to start a little tasting session. Even though I was
quite hungry from not eating, I didn't feel the need to eat one or
more of the crackers as the beer was flavoursome and not overpowering
and was followed by a smoked beer.
'Bandit' by Killer
Sprocket from Victoria, once again, another great Victorian beer.
Very smokey on the nose and palate but unlike some others I've tried,
it was subtle. Not at all an overpowering smoke, you could tell it
was a Pale with quite a strong malt body but which was accentuated by
the peated malts. It did have a complex and refreshing finish.
Half way into the
tasting and things are getting darker. 'Bobby Brown', a Brown Ale by
Six String Brewing Co, NSW. With a name like that, how could one not
be curious. I'm not the biggest fan of Brown Ales but 'James
'Belgian' Brown' by 2 Brothers was so good I though another Aussie
offering might equally be as good. It was good but had a bit too much
of the bitter chocolate malt character to me. Well balanced with the
hops it was a nice beer though.
The penultimate beer of
my mid afternoon session was a fancy little thing from Denmark. A
Barley Wine called 'Mine Is Bigger Than Yours' by world renowned
brewery To Øl.
Seeing the bottle on the shelf at the shop, Real Ale in Twickenham,
England, I always wanted to try it but it being very expensive I left
it for another time. I was ecstatic when I saw it on tap in
Australia, I didn't even check the price until after I paid for the
tasting paddle. It was the $19 beer. The description on the sheet of
paper I had summed it up, although I would add some dried fig and
prune to it, even hints of marzipan. A typical and exceptional Barley
Wine, tasting like a fine and precious glass of some very fine Pedro
Ximenex Sherry. With only one cracker left now, I made it last. It
wasn't there to soak up the flavour and cleanse my palate as I knew
the Lambic I'd chosen would happily and naturally do that, it was to
help absorb some of the booze, 12.5% was a great deal on an empty
stomach.
The
final beer was of course a sour. If given the option, I will always
end the session on a sour now, I can't think of any other way. Once
your mouth is so full of rich and in my case often dark and
flavourful beers, the best way to refresh oneself is to drink a sour.
A couple of options to go for, I went for the fruitier of the two, I
still can't go for a straight, sugarless Lambic. This offering was a
Lambic style from Bacchus Brewing Co, Queensland. A 12 month barrel
fermented beast, then secondary fermented with grapes, dates and
figs. The fruit taking enough away from the tart and overwhelming
sourness that it made an altogether delicious beer. Blindingly
obvious it's a sour but cunningly and tastefully disguised by the
fruit. What a beer. From several Beglian styles I've tried, the
Aussies can do them well. This beer was a delight, the whole
afternoon session was a delight.
Such
a shame I got soaked as the heavens opened on my walk back from the
shop. I was busting for a piss and the fact that the sky was pissing
on me made it almost too hard to bear. I did make it back in time,
for those who know me, I didn't quite wet myself.
However,
my feet were a bit damp and wet in places, the creases in the shoes
soaked up the water and it was absorbed by the leather and droplets
finishing in patches deposited on my socks. All in all a good
afternoon, it was time to cook a Moroccan inspired Chicken Tagine.
Also know as the Local Taphouse
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